About Us

The Colville Street Patisserie opened in 2005 and has been providing Walla Walla with an opportunity to experience classic French pastries, cakes, and desserts for all occasions. We also offer gelato, espresso, beer and wine. Owner Matthew Zack has worked as a pastry chef at restaurants in New York City, Portland, OR, and Seattle, WA before moving to Walla Walla. Stop by for dessert next time you're in town.